Easy Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• ⅓ cup cold butter
• 1 to 1 ¼ cup milk

Steps

1. 1

   Preheat oven to 400°F. Grease a large baking sheet.

2. 2

   Whisk flour, baking powder, salt, and baking soda in a medium bowl.

3. 3

   Add cold butter and cut in with a pastry blender until the butter is the size of peas or slightly smaller.

4. 4

   Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon.

5. 5

   Drop dough by heaping tablespoons to create 12 biscuits.

6. 6

   Bake 12-15 minutes or lightly browned.