
In a large bowl, combine 2 cups old fashioned oats, ½ cup mini dark chocolate chips, ½ cup coconut flakes, ½ cup almonds, ½ cup dried cranberries, 1 cup peanut butter, and ½ cup honey until incorporated.
Line a 9x13 inch pan with Reynolds Wrap® Aluminum Foil. Spread the mixture evenly in the pan and press down firmly. Freeze for 30 minutes until the bars are firm and cut into rectangles.