Easy Caramel Sauce

Ingredients

• 1/4 cup salted butter ($0.60)
• 1/2 cup brown sugar, packed ($0.22)
• 1/3 cup heavy cream ($0.50)
• 1/2 tsp vanilla extract ($0.36)

Steps

1. 1

   In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.

2. 2

   Whisk the brown sugar and butter until the sugar transforms into a caramel sauce.

3. 3

   Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce.

4. 4

   Whisk in the vanilla.