Easy Cappuccino Tiramisu

Name: Easy Cappuccino Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 large egg (optional)*; 2-3 tablespoons powdered sugar; 3-4 tablespoons cold coffee (brewed); 1 cup mascarpone cheese; 1 cup cold cream (whole, heavy or whipping cream with at least 30% fat content); 16-20 lady fingers; ½-¾ cup cold coffee (brewed); 2-3 tablespoons unsweetened dutch processed cocoa

Prep 20 min Serves 6 Source

Ingredients

1 large egg (optional)*
2-3 tablespoons powdered sugar
3-4 tablespoons cold coffee (brewed)
1 cup mascarpone cheese
1 cup cold cream (whole, heavy or whipping cream with at least 30% fat content)
16-20 lady fingers
½-¾ cup cold coffee (brewed)
2-3 tablespoons unsweetened dutch processed cocoa

Steps

1
In a large bowl beat together the sugar and egg until frothy 2-3 , minutes, then add the coffee, mascarpone and cream, beat until thickened, make it as thick as you desire, some like it thicker and some creamier.
2
Place the cold coffee in a large enough dish so that you can easily turn the cookies, be sure to just turn the cookies once in the coffee and do not let them sit in it or they will become too soggy.
3
In an 8 inch (20cm) baking dish place a dipped cookie (one at a time) on the bottom (1st layer) top with ½ of the filling and continue for another layer. Refrigerate for at least 3-4 hours or even better overnight. Just before serving dust with the cocoa or even chocolate shavings. Enjoy!