Easy Breakfast Burrito Recipe

Ingredients

• 8 large eggs
• 1 teaspoon milk
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 medium red pepper (finely minced)
• 1/2 medium red onion (finely minced)
• 4 pieces thick-cut bacon (cooked until crispy)
• 1 cup shredded cheese
• salt and pepper (to taste)
• 4 tortillas (or Flatout Flatbreads (as pictured))

Steps

1. 1

   Whisk 8 eggs in a large bowl and add a splash of milk. Set aside.

2. 2

   Heat olive oil and garlic in a medium saucepan set over medium/high heat. Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent.

3. 3

   Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done.

4. 4

   Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper.

5. 5

   Wrap up tightly and enjoy warm, or freeze* for later.