Dubai Chocolate Strawberry Cup

Ingredients

• 1½ cup shredded kataifi dough
• 2 tbsps butter (unsalted)
• 1 tbsp tahini paste
• 1 cup milk chocolate (or dark chocolate)
• ¾ cup pistachio cream
• 1½ cup fresh strawberries
• chopped pistachios (for garnishing)
• ½ cup heavy cream

Steps

1. 1

   In a pan over medium heat, melt some butter and toast the Kataifi dough until golden brown. Once golden add in the tahini and pistachio cream. Mix until well combined.

2. 2

   Melt using a double boiler or microwave in 30-second intervals, stirring in between. Once all the chocolate melts, add in the heavy cream and mix until ganache is smooth. If you prefer your ganache to be more fluid, add in 1 tbsp more heavy cream at a time to reach desired consistency.

3. 3

   Wash and cut up the strawberries. At this point, you should have everything ready to layering your strawberry cups.

4. 4

   Start layering the the strawberry cups. Place each ingredient in layers and repeat the process until you fill the cups.