Dry Rub Chicken Wings

Ingredients

• 4 pounds chicken wings (flats and drumettes)
• 1 Tablespoon avocado oil
• 2 teaspoons fine sea salt
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper (fresh cracked)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground mustard powder
• ¼ teaspoon cayenne pepper (optional)

Steps

1. 1

   Preheat the grill. Preheat your grill to 425 degrees F.

2. 2

   Make the dry rub. Combine all dry rub ingredients in a small bowl, then stir to blend.

3. 3

   Prep the wings. Pat the wings dry and spray or drizzle the chicken wings with avocado oil and then season on all sides with the dry rub.

4. 4

   Grill the chicken wings. Place the chicken wings directly on the grill grates, close the lid, and grill them for 15-20 minutes, flipping every 3-5 minutes to prevent burning and to crisp the skin. Cook until the chicken reaches an internal temperature of 175 degrees F.

5. 5

   Serve and enjoy. Remove the wings to a serving platter, serve with your favorite dipping sauces, and enjoy!