Dill Tartar Sauce

Ingredients

• 1 cup mayonnaise
• ½ cup dill pickles (diced)
• 1 Tablespoon fresh dill (chopped)
• 1 Tablespoon capers (chopped)
• 1 Tablespoon dill pickle brine

Steps

1. 1

   Combine and mix. Combine all your ingredients into a large bowl, then stir with a rubber spatula until your sauce reaches your desired consistency. For a more textured sauce, roughly chop your fresh dill.

2. 2

   Serve and store. Your sauce is ready to enjoy immediately. You can also store any remaining sauce in an airtight container in your refrigerator, and enjoy for up to a week.