Dill Mustard Sauce With Honey

Ingredients

• 3 - 4 tbsp chopped fresh dill
• 2 tbsp chopped chives (optional)
• 2 tbsp melted butter
• ½ cup extra virgin olive oil
• 2 tbsp white wine vinegar
• 1.5 tbsp dijon mustard
• 1 tbsp whole grain mustard (replace with an equal amount of dijon mustard if you only want to use one type of mustard)
• 2 tbsp honey (use 1 tbsp if you prefer a less sweet sauce)
• Salt (to taste)

Steps

1. 1

   Wash and dry the dill and chives and then finely chop the herbs. Set aside.

2. 2

   Melt the butter in the microwave in a microwave-safe bowl. Place the melted butter in a bowl that's large enough to whisk the sauce in.

3. 3

   To the butter, add the olive oil, honey, mustard (both dijon and whole grain), and vinegar.

4. 4

   Vigorously whisk the mixture until you have a creamy emulsified sauce.

5. 5

   Taste and add salt to your preference if needed. You can also add honey or vinegar to balance the flavor to your taste.

6. 6

   Once the mustard sauce is seasoned and adjusted to your liking, add the chopped herbs and whisk to combine.

7. 7

   Pour the sauce into a bowl and serve alongside gravlax or other seafood dishes or meat dishes or roasted veggies etc.