Date Ice Cream

Ingredients

• 1½ cups pitted dates
• 1½ cups full-fat coconut milk
• ½ cup coconut cream
• 2 egg yolks
• 1 tsp pure vanilla extract
• pinch of salt

Steps

1. 1

   Place dates in a bowl and cover with hot water. Soak for 10 minutes to soften, then drain well.

2. 2

   Add dates, coconut milk, coconut cream, egg yolks, vanilla, and salt to a high-speed blender. Blend until completely smooth and creamy, stopping to scrape down sides as needed.

3. 3

   Pour the mixture into a freezer-safe container and smooth the top.

4. 4

   Cover and freeze for 4–6 hours, stirring once or twice during freezing if possible, for a creamier texture. Let sit at room temperature for 5–10 minutes before scooping.