Danish Butter Cookies

Ingredients

• 125 g unsalted butter (room temperature)
• 35 g powdered sugar
• 35 g fine sugar
• 1/4 teaspoon salt
• 100 ml heavy whipping cream
• 180 g cake flour (sifted)

Steps

1. 1

   Preheat the oven to 180°C (356°F). In a bowl, mix together the butter, powdered sugar, fine sugar, and salt. Then whisk until well combined and fluffy.

2. 2

   Gradually add the whipping cream in 3 portions, beating on low speed after each addition.

3. 3

   Add the cake flour to the butter mixture and mix well. Then, pour the mixture into a piping bag fitted with a star piping tip.

4. 4

   Pipe the batter onto a lined baking sheet.

5. 5

   Bake for 10-12 minutes or until the edges turn slightly brown. Do not overbake. Let cool and store in an airtight container for up to 5 days.