Dairy-Free Ranch Dressing

Name: Dairy-Free Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup mayonnaise; 2 tablespoons plant-based milk (unsweetened); 2 tablespoons apple cider vinegar; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon dried dill; 1 teaspoon onion powder; 1 teaspoon dried chives; ¼ teaspoon ground black pepper; ¼ teaspoon salt

Prep 5 min Serves 8 Source

Ingredients

1 cup mayonnaise
2 tablespoons plant-based milk (unsweetened)
2 tablespoons apple cider vinegar
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon onion powder
1 teaspoon dried chives
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps

1
In a medium bowl, stir all ingredients together until well mixed.
2
Cover the bowl well with plastic wrap and place in the refrigerator for 2 hours to allow the flavors time to blend together properly.
3
Serve cold as a dip for vegetables or as a salad dressing.
4
Store leftovers in an airtight container in the refrigerator for up to 7 days.