Dairy-Free Cottage Cheese

Ingredients

• 10 oz. firm tofu (crumbled)
• ⅔ cup plain dairy-free yogurt (unsweetened, such as almond, cashew, or soy)
• 1 tbsp lemon juice
• 1 tsp olive oil (optional, for creaminess)
• ½ tsp salt
• ¼ tsp nutritional yeast

Steps

1. 1

   Pat the tofu dry with paper towels and crumble it into small, cottage cheese–like curds.

2. 2

   In a small bowl, whisk together yogurt, lemon juice, olive oil, salt, and nutritional yeast.

3. 3

   Gently fold the yogurt mixture into the crumbled tofu until fully coated but still chunky.

4. 4

   Chill for at least 30 minutes to let flavors meld. Serve and enjoy!