Curry Chicken Salad Recipe

Ingredients

• 1 tablespoon honey
• salt
• 1 cup nonfat, plain Greek yogurt
• 3 tablespoons green curry paste
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juiced)
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1/4 teaspoon paprika
• 1 lb. boneless skinless chicken breast (shredded)
• 1 cup English peas
• 1 red pepper (chopped)
• 1/4 red onion (finely diced)
• salt and pepper (to taste)
• optional: sesame seeds

Steps

1. 1

   Make the curry sauce. In a medium bowl, mix together the curry sauce ingredients. Set aside.

2. 2

   In a large bowl, mix together the chicken salad ingredients.

3. 3

   Add the curry sauce to the chicken salad and mix until combined.

4. 4

   Serve on top of greens or toast with fresh cracked pepper and sesame seeds.