Cucumber Radish Salad

Ingredients

• 4 mini or Persian cucumbers
• 8 radishes (one bunch)
• 2 green onion (thinly sliced)
• 1 tablespoons fresh dill (roughly chopped)
• 2 tablespoons olive oil
• 1 ½ tablespoons lemon juice (from half a lemon)
• kosher salt and freshly ground black pepper (to taste)

Steps

1. 1

   Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.

2. 2

   In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.

3. 3

   In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.

4. 4

   Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.