Cuban Sandwich Recipe

Name: Cuban Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 loaf Cuban bread; 4 tablespoons butter; 2 tablespoons yellow mustard (or to taste); 1 pound roast pork; 1 pound sliced ham (glazed ham is great, or your favorite deli ham); 4 ounces Swiss cheese (or more to your preference); 4 ounces sliced dill pickles (or to taste)

Prep 10 min Cook 10 min Serves 6 Source

Ingredients

1 loaf Cuban bread
4 tablespoons butter
2 tablespoons yellow mustard (or to taste)
1 pound roast pork
1 pound sliced ham (glazed ham is great, or your favorite deli ham)
4 ounces Swiss cheese (or more to your preference)
4 ounces sliced dill pickles (or to taste)

Steps

1
Slice the bread in half lengthwise. Butter the bottom half with 2 tablespoon softened butter. Spread the mustard on the top half.
2
Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. Top the Cubano with the top bread slice.
3
Slather the remaining butter over both sides of the sandwich.
4
Heat a grill or grill pan to medium-high heat. Grill the Cuban sandwich for 5-6 minutes per side, pressing it down very firmly with another pan or spatula to "press" it tightly, until warmed through and bread is nice and crispy.
5
Remove, slice and serve.