Crispy Tuna Pies

Ingredients

• 1 can (6.35 ounces) canned tuna, drained well
• 1/4 cup mayonnaise
• 1 red onion, peeled and finely choppped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces quick-melt cheese
• 8 pieces sliced white bread
• 2 eggs
• 1/2 cup milk
• 1 cup bread crumbs
• canola oil

Steps

1. 1

   In a bowl, combine canned tuna, mayonnaise, onion, salt, and pepper. Set aside.

2. 2

   Cut quick melt cheese into strips. Set aside.

3. 3

   Trim the edges of the sliced bread and flatten until very thin using a rolling pin.

4. 4

   Spoon tuna filling on the lower part of the bread and add a cheese strip.

5. 5

   Fold the upper half of the bread over the filling. Using the tines of a fork, press on the edges to fully seal.

6. 6

   In a separate bowl, add eggs and milk. Whisk until well combined.

7. 7

   Briefly dip bread pocket in egg mixture and roll in crumbs, patting down to fully coat.

8. 8

   In a wide pan over medium heat, heat about 2-inches deep of oil. Add the breaded pies in a single layer and deep-fry until crunchy and golden.

9. 9

   Remove from pan and drain on a wire rack. Serve immediately.