Crispy Garlic Sauteed Brussels Sprouts

Ingredients

• 6 cloves garlic (minced)
• 2 tablespoons vegetable oil
• 1 lb (500g) Brussels sprouts (bottom trimmed and quartered)
• 1/2 teaspoon chicken bouillon powder (Knorr® Granulated Bouillon Chicken)
• 1/2 teaspoon salt (or to taste)

Steps

1. 1

   Mince the garlic and set aside.

2. 2

   Heat a skillet (cast iron preferred) over medium-high heat with the oil. Add the minced garlic and sauté until crispy and golden, being careful not to burn it.

3. 3

   Immediately drain the garlic and oil through a strainer, separating the crispy garlic from the garlic-infused oil.

4. 4

   Return the oil to the skillet over high heat. When hot, add the Brussels sprouts and quickly sauté, tossing them with a spatula. The outer leaves should turn dark and crispy.

5. 5

   Add the crispy garlic, chicken bouillon powder, and salt. Stir to combine with the Brussels sprouts. Turn off the heat and serve immediately.