Crispy Air Fryer Potatoes

Ingredients

• 1.5 lbs. baby red potatoes (~5 cups red potatoes, rinsed and halved)
• 2 tablespoons olive oil (plus more for the air fryer)
• 1 teaspoon coarse salt
• ½ teaspoon ground black pepper
• 2 teaspoons garlic powder
• ½ teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon paprika
• ½ teaspoon chili powder

Steps

1. 1

   Preheat the air fryer to 380ºF* and drizzle 1-2 teaspoons of olive oil in the air fryer.

2. 2

   Add the potatoes to a large bowl and drizzle them with olive oil. Season the potatoes with salt, pepper, garlic, oregano, thyme, rosemary, paprika, and chili powder. Use your hands to massage the oil and seasonings into the potatoes. Be sure the potatoes are covered.

3. 3

   Transfer the potatoes into the air fryer basket and cook them for 5 minutes, shake the basket, and cook them for an additional 5-6 minutes or until the potatoes are cooked on the inside and crispy on the outside.

4. 4

   Remove the potatoes from the air fryer and serve with ketchup, mustard, or any other fixings.