Crispy Air fryer French Fries

Ingredients

• 4 medium russet potatoes (washed well, skin on)
• 1 tsp. salt
• 1 tsp. onion powder
• ½ tsp. paprika (just to add color)
• olive oil spray

Steps

1. 1

   Preheat air fryer to 375 F.

2. 2

   Slice the potatoes into thick French fries shape that are about ¼ inch thick.

3. 3

   Place them in ice cold water for 5 minutes then drain and pat them dry with paper towel.

4. 4

   Place them in a bowl and toss them with the salt, onion powder and paprika. Be sure to coat evenly.

5. 5

   Line them in the air fryer in a single layer leaving some space between the pieces. Do not over crowd. Work in batches if needed.

6. 6

   Spray with olive oil and air fry them for 12-15 minutes, until golden brown and crispy on the outside.

7. 7

   Remove from the air fryer and garnish with some fresh parsley or even sprinkle some dry BBQ seasoning on them and enjoy!