Crispy Air Fryer Chickpeas (3 Ways!)

Ingredients

• 1 (15 ounce can) of chickpeas
• 1 tablespoon olive oil
• 1 teaspoon garlic
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 (15 ounce can) of Chickpeas
• 1 tablespoon Olive Oil
• 2 tablespoons Parmesan
• 1 teaspoon Garlic
• 1/2 teaspoon salt
• 1 (15 ounce can) of Chickpeas
• 1 tablespoon Olive Oil
• 1 1/2 tablespoons Homemade Taco Seasoning

Steps

1. 1

   Rinse and drain the can of chickpeas, then pat them dry. In a bowl combine the chickpeas, olive oil, garlic, salt, paprika, and pepper. (Or desired seasoning.)

2. 2

   Spray the air fryer basket with olive oil. Place chickpeas in the air fryer at 350 degrees for 10-12 minutes, shaking the basket halfway through.