Creole Seasoning

Name: Creole Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 2 teaspoons Kosher salt; 2 teaspoons smoked paprika; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon ground mustard powder; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon bay leaves (ground); ¼ teaspoon fresh ground white pepper

Prep 5 min Serves 16 Source

Ingredients

2 teaspoons Kosher salt
2 teaspoons smoked paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon ground mustard powder
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon bay leaves (ground)
¼ teaspoon fresh ground white pepper

Steps

1
Make the Creole Seasoning. Combine all the ingredients for the Creole Seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.
2
Use or store for later. Use your seasoning immediately on seafood, chicken, and even veggies. Store any unused Creole Seasoning in a glass spice jar for up to 6 months for the best flavor.