Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz (230g) spaghetti; 2 tablespoons olive oil; 1 tablespoon butter; 2 cloves garlic (minced); 8 oz (230g) cremini mushrooms (stems removed and sliced); 1 cup chicken broth; 1/3 cup whipping cream; 3 dashes cayenne pepper; 1/4 cup grated Parmesan cheese; 2 cups baby spinach; parsley (chopped ); 1/4 tablespoon salt (to taste)

Prep 10 min Cook 10 min Serves 2 Source

Ingredients

8 oz (230g) spaghetti
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic (minced)
8 oz (230g) cremini mushrooms (stems removed and sliced)
1 cup chicken broth
1/3 cup whipping cream
3 dashes cayenne pepper
1/4 cup grated Parmesan cheese
2 cups baby spinach
parsley (chopped )
1/4 tablespoon salt (to taste)

Steps

1
Cook the spaghetti according to the package instructions.
2
Heat a skillet over medium heat, then add the olive oil and butter. Sauté the garlic until slightly browned, then add the mushrooms. Stir a few times before adding the chicken broth and whipping cream. Season with salt and cayenne pepper, then stir in the Parmesan cheese.
3
Transfer the spaghetti to the skillet and stir to combine well with the sauce. Add the baby spinach, and once it starts to wilt, turn off the heat. Stir in the chopped parsley and serve immediately.