Creamy French Dressing

Ingredients

• 2 tbsp whole-egg mayonnaise (, or Kewpie (Note 1))
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar ((Note 2))
• 2 tbsp extra virgin olive oil
• 1 tbsp grapeseed oil (, or vegetable, canola or other plain flavoured oil (Note 3))
• 1/4 tsp cooking salt / kosher salt ((halve for table salt, + 50% for flakes))
• 1/8 tsp black pepper
• 2 tsp water
• 1 1/2 tbsp finely chopped chive ((Note 4))

Steps

1. 1

   Shake - Place all the ingredients in a jar and shake until combined. Alternatively, whisk in a small bowl or jug.

2. 2

   Keeps in the fridge for 3 days.

3. 3

   To use - drizzle over leafy greens and toss gently to coat. Pictured in post on a French Bistro baby Gem Salad.