
Cook the elbow macaroni until it's nice, and firm. Once done drain the pasta, and set it to the side.
Combine the mayonnaise, ranch seasoning mix, 1 tsp of dill, garlic, and pickle juice into a large mixing bowl. Mix well.
Next, add in the pickles, onions, and mozzarella. Fold the ingredients.
Add in the elbox macaroni, and mix it in with the other ingredients.
Refrigerate the pasta salad until it nice and cold.
Transfer the salad into your serving dish.
Sprinkle the remaining dill, and paprika on top of the pasta salad.
Serve & enjoy!