Creamy Coleslaw Dressing

Ingredients

• 1-2 tablespoons (15-30g) mustard
• 1 teaspoon (7g) salt ((adjust to taste))
• ¼-⅓ cup (50-65g) granulated sugar
• 1 tablespoon (15ml) white vinegar ((adjust until you get desired tang))
• 1 cup (236g) mayonnaise ((cut in half and add more yogurt if desired))
• 1 teaspoon (2-3g) black pepper
• 1-2 teaspoons (2-4g) celery seeds
• 1 teaspoon (2-3g) onion powder
• 5 ounces (140g) non-fat Greek yogurt

Steps

1. 1

   In a medium bowl, combine mustard, salt, sugar, vinegar, mayonnaise, pepper, celery seeds, and onion powder. Whisk.

2. 2

   Then add the Greek yogurt and continue whisking until thoroughly combined.

3. 3

   Refrigerate until ready to use.