Creamy Cajun Shrimp Pasta

Ingredients

• 8 oz penne pasta
• 1 lb large shrimp (peeled and deveined)
• 1 Tbsp olive oil
• 2 Tbsp cajun seasoning (divided *or added to taste depending on brand used.)
• 2 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/2 cup diced tomatoes
• 1 1/2 cups heavy whipping cream
• 1/2 cup grated parmesan cheese (plus more to serve)
• 2 Tbsp parsley to garnish ( (optional))

Steps

1. 1

   Cook the penne pasta in a pot of salted water until al dente according to package instructions. Keep some of the pasta water for the sauce then drain the pasta and cover to keep warm.

2. 2

   Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.

3. 3

   In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.

4. 4

   Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.

5. 5

   Add the shrimp and pasta back into the skillet and stir until the noodles are coated in sauce and everything is heated through. If needed, add a splash of the reserved pasta water to thin the sauce. To serve, garnish with more parmesan and chopped parsley, if desired.