Creamy Basil Sauce

Ingredients

• 1 medium clove garlic, cut into several pieces
• 1 cup lightly packed fresh basil leaves (about 0.7 ounces)
• 1 cup mayonnaise
• Scant ½ teaspoon fine salt
• Freshly ground black pepper, to taste

Steps

1. 1

   Place the garlic in a food processor* and process until it’s finely chopped. Add the mayonnaise, basil, salt and pepper.

2. 2

   Process until smooth. Leftovers keep for up to 1 week in an airtight container in the refrigerator.