Creamy Avocado Lime Parfaits

Ingredients

• 2 ripe Avocados
• 1/4 cup lime juice
• 1/4 cup honey
• 1 tablespoon coconut oil
• 1 1/4 teaspoons lime zest, divided
• 1/2 cup chopped pistachios
• 1/2 cup pitted dates (about 12 medjool dates)
• 1/4 cup unsweetened shredded coconut
• kosher salt

Steps

1. 1

   Using an electric mixer, combine the avocado flesh, lime juice, honey, coconut oil, and 1/4 teaspoon of the lime zest and mix until smooth and creamy.

2. 2

   In the bowl of a food processor, combine the remaining lime zest, pistachios, dates, coconut and salt and pulse until the mixture is finely chopped.

3. 3

   Place a heaping scoop of the avocado puree in a glass or bowl and top with a scoop of the pistachio/date crumble.

4. 4

   Layer another scoop of the avocado puree, top with the date/pistachio crumble and finish with a scoop of whipped cream if desired.