Creamed Swiss Chard

Ingredients

• 1 bunch swiss chard
• 1 teaspoon olive oil
• 2 cloves garlic (minced)
• ½ cup heavy whipping cream
• ¼ teaspoon seasoned salt (or to taste)
• ¼ teaspoon black pepper

Steps

1. 1

   Wash chard and dab dry. Separate stems from the leaves.

2. 2

   Cut stems into ½" slices. Chop leaves into large 1" pieces.

3. 3

   Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.

4. 4

   Add stems and cook 3-4 minutes or until tender-crisp.

5. 5

   Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.

6. 6

   Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper to taste.