Cranberry and Brie Bites

Ingredients

• 1 8 oz tube Crescent Sheet roll (cut into 2 inch squares)
• 6 oz. Brie cheese (cubed)
• 1 tbsp. unsalted butter (melted to brush pans)
• ⅓ cup cranberry sauce (about 1 tsp. per piece)
• 1 tsp. fresh thyme or rosemary (finely chopped)
• ¼ cup walnuts (crushed )
• 2 tbsps. honey (optional for topping drizzle)

Steps

1. 1

   Preheat oven to 400 degree F.

2. 2

   Grease the 12 piece non-stick mini muffin tin pan with butter.

3. 3

   Cut the crescent sheet into 1.5-2 inch squares. The whole sheet should be cut evenly into 12 pieces.

4. 4

   Cut the brie cheese into 1 inch cubes.

5. 5

   First, place each crescent dough piece into the individual muffin tins. Add a piece of brie cheese, top with the cranberry sauce and add the herbs and crushed walnuts on top. You can also add the walnuts afterwards if you prefer.

6. 6

   Bake in the oven for 10 minutes or until the sides on the crescent dough is golden on the sides and the center cheese has melted.

7. 7

   Remove from the oven and let it cool for a couple of minutes. If you wish to drizzle some honey before serving you can do that now.

8. 8

   Serve and enjoy!