Crack Ham and Cheese Sliders Recipe

Ingredients

• 12 small dinner rolls or slider buns
• 12 slices Deli Ham
• 6 slices Baby Swiss Cheese (halved)
• 1/2 cup mayo
• 2 tablespoons sriracha chili sauce
• 1 tablespoon lemon juice
• 1 garlic clove (minced)
• Salt to taste
• 4 tablespoons butter (melted)
• 1 tablespoon spicy brown mustard
• 1 small shallot (minced)
• 3 cloves garlic (minced)
• 1 tablespoon spicy chili flakes
• ½ teaspoon Worcestershire sauce

Steps

1. 1

   Whisk together the mayo, sriracha, lemon juice, garlic and salt until well combined. Set aside.

2. 2

   Heat your oven to 350 degrees F.

3. 3

   Set the bottoms of the rolls in a large baking pan and slather on the sriracha mayo.

4. 4

   Add to each a slice of ham. Fold the slice so it properly fits on the bun.

5. 5

   Top the ham with a half slice of cheese.

6. 6

   Add the bun tops.

7. 7

   Whisk together the melted butter, mustard, shallot, garlic, chili flakes and Worcestershire sauce. Generously brush the mixture over the slider buns. Use it all up! Sprinkle on a few more chili flakes for good measure!

8. 8

   For Crispy Sliders: Bake for 12-15 minutes, or until the cheeses are nice and melty and the buns are toasted.

9. 9

   For Soft Sliders: Cover in aluminum foil and bake for 12-15 minutes, or until the cheeses are nice and melty.

10. 10

    Serve!