Crab Rangoon (Crab & Cream Cheese filled Wontons)

Ingredients

• 5 ounces crab meat (drained, 1 can, can be substituted with fresh or packaged crab)
• 4 ounces cream cheese (softened)
• 1 green onion (finely sliced)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional)
• ½ teaspoon garlic powder
• 18 wonton wrappers
• oil (for frying)

Steps

1. 1

   Preheat 1 inch of oil to 325°F over medium heat.

2. 2

   In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.

3. 3

   Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

4. 4

   Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.