Cottage Cheese Ice Cream (Vanilla, Strawberry, and Chocolate)

Ingredients

• 1 cup whole milk cottage cheese
• ½ cup heavy cream
• 2 tablespoons vanilla syrup
• 1 teaspoon vanilla paste
• 1 medium sliced banana (frozen)
• 2 tablespoons rainbow sprinkles
• 1 cup whole milk cottage cheese
• ½ cup heavy cream
• 2 tablespoons vanilla syrup
• ½ cup chopped strawberries (divided)
• 1 cup whole milk cottage cheese
• 1 medium sliced banana (frozen)
• ½ cup heavy cream
• 2 tablespoons vanilla syrup
• 2 tablespoons peanut butter
• 2 tablespoons cocoa powder
• ⅓ cup milk chocolate chips

Steps

1. 1

   In a food processor combine cottage cheese, heavy cream, vanilla syrup, and vanilla paste. Blend on high speed and the frozen banana slices and blend until smooth and creamy.

2. 2

   Transfer the ice cream mixture to a freezer-safe container and freeze it for at least 4 hours.

3. 3

   Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop and transfer it to a bowl.

4. 4

   Top the ice cream with sprinkles and enjoy.

5. 5

   In a food processor combine cottage cheese, heavy cream, vanilla syrup, and ¼ cup of chopped strawberries. Blend on high speed until smooth and creamy.

6. 6

   Transfer the ice cream mixture into a freezer-safe container and add the remaining strawberries and fold them into the mixture. Freeze it for at least 4 hours.

7. 7

   Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop it into a bowl and enjoy.

8. 8

   In a food processor combine cottage cheese, heavy cream, vanilla syrup, frozen banana, peanut butter, and cocoa powder. Blend on high speed until smooth and creamy.

9. 9

   Transfer the ice cream mixture into a freezer-safe container and add the chocolate chips and fold them into the mixture. Freeze it for at least 4 hours.

10. 10

    Before serving the ice cream, thaw the ice cream for at least 20 minutes and then scoop it into a bowl and enjoy.