Cornbread Muffins Recipe

Ingredients

• 1 ¼ cups yellow cornmeal ((190g))
• 1 cup all-purpose flour ((120g))
• 2 teaspoons baking powder
• ⅓ cup granulated sugar ((66g))
• ¾ teaspoon kosher salt
• ¾ cup whole milk ((180mL))
• ½ cup unsalted butter (melted and cooled slightly (113g))
• 1 large egg (lightly beaten)
• 3 tablespoons honey

Steps

1. 1

   Preheat the oven to 400°. Lightly spray a 12-well muffin pan with cooking spray or lightly coat with softened butter.

2. 2

   In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.

3. 3

   In a medium bowl, whisk together the milk, melted butter, eggs, and honey. Create a well in the center of the cornmeal mixture and add the milk mixture. Stir until just combined.

4. 4

   Divide the batter evenly in the prepared muffin pan (about 1/4-cup per well).

5. 5

   Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean. Serve warm with honey.