Corn Cheese

Name: Corn Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 1/2 cups sweet corn kernels (, (from a 420 g / 0.9 pounds tin), water drained); 40 g bell peppers ((1.4 ounces), diced); 15 g butter ((0.5 ounces - I used salted butter)); 1 cup shredded mozzarella cheese; A few sprinkles parsley flakes; 2 1/2 Tbsp mayonnaise; 1/2 Tbsp sugar; A few sprinkles fine sea salt; A few sprinkles ground black pepper

Prep 5 min Cook 7 min Serves 4 Source

Ingredients

1 1/2 cups sweet corn kernels (, (from a 420 g / 0.9 pounds tin), water drained)
40 g bell peppers ((1.4 ounces), diced)
15 g butter ((0.5 ounces - I used salted butter))
1 cup shredded mozzarella cheese
A few sprinkles parsley flakes
2 1/2 Tbsp mayonnaise
1/2 Tbsp sugar
A few sprinkles fine sea salt
A few sprinkles ground black pepper

Steps

1
Combine the sweet corn, bell peppers and the seasoning sauce in a bowl and mix them well.
2
Preheat a skillet over medium-high heat. Add the butter and melt it, then reduce the heat to low. Add the seasoned sweet corn and bell pepper mixture from Step 1 and gently spread it around the skillet.
3
Sprinkle the cheese and parsley flakes on top of the corn mixture and cover. Cook it further on the stove until the cheese is melted, about 4 to 5 minutes. Alternatively, you can cook it in the oven at 220°C (428°F) until the cheese is melted (approximately 5 minutes). Use the broiler/grill if you want to brown the cheese.