Corn Cakes

Ingredients

• 1 cup (120g) all-purpose flour
• 1 teaspoon (4g) sugar
• 1 teaspoon (5g) baking powder
• ½ teaspoon (3g) baking soda
• ½ teaspoon (3g) salt
• 2 cups (500g) corn kernels ((fresh, frozen, or canned))
• ½ cup (75g) chopped green bell pepper
• ½ cup (50g) diced green onion
• 2 eggs, (beaten)
• 1 cup (240g) sour cream
• ¼ cup (60g) melted butter

Steps

1. 1

   In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, and salt.

2. 2

   In a separate bowl, thoroughly mix the corn, bell pepper, green onion, eggs, sour cream, and melted butter.

3. 3

   Add the wet ingredients to the dry ingredients and stir until just combined. Please don't overmix.

4. 4

   Heat a large skillet over medium heat. Grease the skillet with cooking spray or oil.

5. 5

   Drop the batter by ¼ cup onto the hot skillet. Cook for 2-3 minutes per side or until golden brown and cooked through.

6. 6

   Serve immediately with your favorite toppings, such as butter, sour cream, and salsa.