Corn Apple Sweet Potato Puree

Ingredients

• 1 cup peeled and chopped sweet potatoes
• 1 apple, peeled and chopped
• 1/2 cup corn kernels

Steps

1. 1

   Place a steamer pot over boiling water and add the sweet potatoes. Cook for 4 minutes.

2. 2

   Add the apples and corn, and steam another 2 minutes, until the veggies are fork tender.

3. 3

   Transfer the veggies to a mini food processor and pulse until smooth, adding the liquid from the steamer pot 1 tablespoon at a time until desired consistency is reached.