Copycat KFC Coleslaw

Ingredients

• 8 cups finely chopped green cabbage
• ¼ cup finely chopped carrots or shredded
• ⅔ cup mayonnaise
• 2 tablespoons buttermilk
• 2 tablespoons milk
• 1 ½ teaspoons distilled white vinegar
• 2 ½ teaspoons lemon juice
• ⅓ cup granulated sugar
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper

Steps

1. 1

   Add 8 cups finely chopped green cabbage or coleslaw mix and ¼ cup finely chopped carrots or shredded to a large bowl and toss until combined.

2. 2

   Add the ⅔ cup mayonnaise, 2 tablespoons buttermilk, 2 tablespoons milk, 1 ½ teaspoons distilled white vinegar, 2 ½ teaspoons lemon juice, ⅓ cup granulated sugar, ½ teaspoon salt, and ⅛ teaspoon ground black pepper. Whisk until combined.

3. 3

   Pour the dressing over the cabbage mixture and toss until the cabbage is evenly coated.

4. 4

   Cover the bowl and chill the coleslaw in the refrigerator for at least 30 minutes before serving.