Coleslaw Recipe with Creamy Dressing

Ingredients

• 6 cups green cabbage (thinly shredded (Half a head))
• 2 cups red cabbage (thinly shredded (1/4 of a head))
• 1 large carrot (grated or julienned)
• 1/2 cup chopped green onion (finely chopped)
• 2/3 cup mayonnaise
• 1 Tbsp honey (or granulated sugar, plus more to taste)
• 1/4 tsp fine sea salt
• 1/4 tsp black pepper
• 2 Tbsp lemon juice (*)

Steps

1. 1

   Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.

2. 2

   Combine the ingredients for the coleslaw dressing and stir until well combined.

3. 3

   Drizzle the dressing over the salad, adding it to taste, and toss to combine.