Coconut Sorbet

Ingredients

• 13.66 oz coconut milk (1 can)
• 13.66 oz unsweetened coconut cream (1 can)
• 11.6 oz sweetened condensed coconut milk (1 can)

Steps

1. 1

   In a medium bowl, mix together the coconut milk, coconut cream, and sweetened condensed coconut milk until fully combined. Then, cover the bowl with plastic wrap and chill in the fridge until cold, about 4 hours.

2. 2

   Once chilled, mix again and add to your ice cream maker per the manufacturer’s instructions. Churn your sorbet until the mixture resembles soft serve.

3. 3

   Once churned, place your sorbet in a freezer safe container and freeze until solid, about 8 hours.

4. 4

   Scoop and serve immediately, optionally topping with your favorite sorbet toppings!