Coconut Frosting Recipe

Ingredients

• 1 cup unsalted butter (softened (226g))
• 1 pound powdered sugar ((450g))
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 3 tablespoons coconut cream
• ¼ teaspoon salt

Steps

1. 1

   In the bowl of a stand mixer with the whisk or paddle attachment, cream the butter for about 3 minutes, until lightened in color and fluffy.

2. 2

   Add the powdered sugar 1 cup at a time, mixing on low speed between each addition, for about 30 seconds or until fully combined. Scrape the bottom and sides of the bowl.

3. 3

   Add the coconut and vanilla extracts, coconut cream and salt. Mix on medium-high speed for 3 minutes, until the frosting is smooth and fluffy. If the frosting is too thick, add more coconut cream and mix well to reach your desired consistency.