Coconut Flour Waffles

Name: Coconut Flour Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: ½ cup coconut flour; 1 tbsp sugar; ¼ tsp baking soda; ⅛ tsp salt; ½ cup milk; 3 tbsp butter (melted and room temp); 3 large eggs; ¾ tsp vanilla

Prep 5 min Cook 5 min Serves 3 Source

Ingredients

½ cup coconut flour
1 tbsp sugar
¼ tsp baking soda
⅛ tsp salt
½ cup milk
3 tbsp butter (melted and room temp)
3 large eggs
¾ tsp vanilla

Steps

1
Preheat your waffle iron.
2
In a medium bowl, whisk together the coconut flour, sugar, baking soda, and salt.
3
In a 2-cup measuring cup, whisk together the milk, melted butter, eggs and vanilla.
4
Whisk the milk mixture into the coconut flour mixture until well combined and no longer lumpy.
5
Portion 3-4 tbsp onto the center of each waffle cavity. (Mine has 4 squares.)
6
Cook the waffles according to your specific waffle iron instructions, until golden brown and no longer steaming. Serve warm with your favorite waffle toppings.