Classic Oatmeal Cookie Recipe

Ingredients

• ½ cup unsalted butter (softened to room temperature)
• ¾ cup dark brown sugar (packed)
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups rolled oats

Steps

1. 1

   In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Mix at medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg and vanilla extract and mix until incorporated.

2. 2

   In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.

3. 3

   Fold in the oats using a spatula or wooden spoon.

4. 4

   Cover and place in the refrigerator for at least 1 hour or overnight.

5. 5

   When ready to bake, preheat your oven to 350°F and line two baking sheets with parchment paper.

6. 6

   Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place it on one of the prepared baking sheets, spaced at least two inches apart.

7. 7

   Bake for 10-12 minutes, or until the edges are lightly golden. The centers should be slightly soft.

8. 8

   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.