Classic Macaroni Salad Recipe

Ingredients

• 2 cups elbow macaroni (uncooked)
• 1 cup red bell peppers (diced)
• 1/2 cup red onion (diced)
• 1/2 cup celery (diced)
• 2 large hard-boiled eggs
• 1 Tbsp chopped parsley (optional for garnish)
• 1/2 cup mayonnaise
• 3 tbsp apple cider vinegar
• 3 tbsp sweet relish
• 3 tsp yellow mustard
• 1 tsp ground black pepper
• 1 tsp salt (adjust to taste)

Steps

1. 1

   Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.

2. 2

   In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

3. 3

   Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.

4. 4

   Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.