Classic Creamy Coleslaw Recipe

Ingredients

• ½ head of cabbage (about a pound or so)
• 1 medium sized carrot (peeled)
• 1 small white onion
• 1 jalapeno pepper
• 3/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons horseradish
• 1 tablespoon sugar
• 1 tablespoon red chili powder (I used a homemade blend of habanero powder and Hawaiian hots)
• 1 teaspoon celery seeds
• Salt and pepper to taste

Steps

1. 1

   Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.

2. 2

   For the creamy dressing, whisk together all of the ingredients.

3. 3

   Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.

4. 4

   Cover and refrigerate at least one hour for the flavors to mingle and develop.

5. 5

   Serve chilled.