Classic Broccoli Salad

Ingredients

• 8 slices bacon
• 5 cups broccoli florets (from 1 large head of broccoli)
• ⅓ cup diced red onion
• ½ cup dried unsweetened cranberries
• ½ cup sunflower seeds
• ¼ cup crumbled goat cheese
• ½ cup mayonnaise
• ¼ cup plain yogurt

Steps

1. 1

   Cook the bacon. Preheat the oven to 400°F (200°C). Add the bacon slices to a parchment-lined baking tray and cook for 15 to 18 minutes, or until crispy. Remove the bacon from the oven and transfer it to a paper towel-lined plate to dry and cool.

2. 2

   Add everything to a mixing bowl. Add the broccoli, red onion, cranberries, sunflower seeds, and goat cheese to a large mixing bowl. When the bacon is cool to the touch, crumble it on top.

3. 3

   Make the dressing. Add the mayonnaise and yogurt to a small bowl and stir together.

4. 4

   Toss to combine. Pour the dressing on top of the broccoli salad and toss to combine.