Clams with White Wine Sauce

Ingredients

• 1/2 cup dry white wine
• 4 garlic cloves (minced)
• 3 pounds fresh clams (rinsed)
• 1 tablespoon butter or olive oil

Steps

1. 1

   In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth.

2. 2

   Add the clams, cover, and cook 5-7 minutes, until the clams are open.

3. 3

   Serve immediately.