Cilantro Chimichurri Recipe

Ingredients

• 1 cup packed fresh cilantro (finely chopped )
• 1 cup packed fresh parsley (finely chopped )
• 9 medium garlic cloves (3 tbsp crushed garlic) (peeled)
• 1 Tbsp dry oregano
• ½ tsp dry thyme
• ½ tsp chili powder (optional but highly recommended)
• ¾ tsp crushed red pepper flakes
• 1 tsp granulated onions
• ¾ teaspoon fresh ground pepper
• 2 teaspoon kosher or sea salt
• ½ cup avocado or olive oil
• 2 Tablespoon white vinegar
• ¼ cup red wine vinegar

Steps

1. 1

   Place the finely chopped cilantro and parsley in an airtight container or mason type jar.

2. 2

   Crush the garlic in a mortar to almost a paste consistency or use a garlic press. Add to the fresh herbs.

3. 3

   Add the rest of the ingredients and mix to integrate well. Cover with a lid and refrigerate for 24 to 48 hours to infuse all of the flavors together.

4. 4

   Before serving, bring to room temperature.

5. 5

   Store refrigerated in a sealed container for up to two weeks.