Christmas Wreath Salad

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove (grated)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 6 cups kale
• ½ cup cherry tomatoes
• ½ cup green olives
• Red onion (sliced)
• 2 tablespoons crumbled feta cheese

Steps

1. 1

   In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt and pepper. Pour most of the dressing into a small bowl placed on a large plate, or the dip section of a chip and dip bowl.

2. 2

   Add the kale to the bowl with the leftover dressing and use your hands to massage the kale with the dressing to soften it.

3. 3

   Place the kale around the dressing to resemble a wreath. Add the tomatoes, green olives, sliced red onions and feta cheese all around.